Thai eggplant and tender lentils stir-fry with garlic, chilies, and fresh mint in this fragrant vegetarian dish spiked with fish sauce for umami depth.
Vegetarian BBQ burgers made from ground walnuts, rice, sauteed onion, and veggie bacon bits with barbecue sauce. Hearty, smoky, and satisfying on a bun with pickles.
Crispy pan-fried potatoes seasoned with toasted cumin seeds, fennel seeds, cayenne, and loads of fresh basil. Eat them straight from the pan or wrap in a tortilla with cool yogurt for a quick, spiced meal.
Hearty bread machine rye bread made with whole wheat flour, rye flour, oat flour, and stale beer. Dense, earthy, and full of old-world character with zero fuss.
Fresh beets, tart Granny Smith apples, and juicy orange segments tossed with raspberry vinegar dressing and topped with sunflower seeds. A vibrant, earthy salad served on a bed of beet greens.
Whip up this glossy sweet and sour sauce in minutes using your blender. Pineapple juice concentrate, brown sugar, vinegar, and green pepper make a thick, tangy glaze for roasted or broiled meats.
Red cabbage slow-braised with toasted caraway seeds, currants, red wine, and vinegar until sweet and tangy. A vegetarian Northern European side that tastes even better the next day.
Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.
Try something new and Norwegian with this decadent coffee cake that will have you reaching for another slice.
A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.
This delicious Italian snack is perfect with a cup of hot tea or coffee.
Fill your kitchen with that wonderful smell of barbecue with this simple crockpot recipe.
A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.
A great summer side dish that has a tantalizing flavor the whole family will enjoy.
Serve up this scrumptious side dish at your next barbecue or family gathering.
Fresh arugula and Roma tomato topping with lemon juice and olive oil. A peppery, bright salad topping for pizza, bruschetta, grilled chicken, or flatbreads.
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