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Arugula Tomato Topping

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Submitted by 3qtpies

YIELD

5 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

4 946
CUPS ML ARUGULA (ROQUETTE)
coarsely chopped
8 8
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
cored and diced
4 2E+1
TEASPOONS ML LEMON JUICE
fresh
2 1E+1
TEASPOONS ML OLIVE OIL
1 5
TEASPOON ML KOSHER SALT
1 1
X X BLACK PEPPER
to taste *

Directions

Toss the arugula, tomatoes, lemon juice and olive oil together.

Season with salt and pepper.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 67 38% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 605mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 13%
Sugars g
Protein 5g
Vitamin A 46% • Vitamin C 58%
Calcium 4% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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