A simple polenta recipe that has a scrumptious taste your whole family will enjoy.
A delicious salad that's made with roasted chestnuts and plain yogurt.
A scrumptious dish that tastes wonderful by itself or when served as part of dinner.
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.
Don't keep buying the same old lettuce, instead try this easy to make scrumptious salad that will have you hooked!
A variation of the classic french canadian pea soup.
Hubbard squash and yams simmer in coconut milk with cinnamon and cloves for a lightly sweetened West African side dish ready in 25 minutes.
Old-fashioned almond butter coffee cake made with yeast-risen dough and crowned with buttery almond topping. Warm spices of mace and cardamom make this sweet bread irresistible for brunch.
These delicious almond cookies are the perfect treat to have when enjoying a nice cup of hot chocolate.
Add a sweet taste to your baked beans with this easy and delicious recipe.
Southwestern bean stew with Anasazi and pinto beans, hominy, and roasted green chiles. Slow-cooked until creamy, hearty, and deeply satisfying.
Spiced apple ketchup made with unsweetened applesauce, vinegar, and warm spices like ginger, cinnamon, and cloves for a tangy condiment perfect with pork or chicken.
A delicious bread is made with both all-purpose and whole wheat flour. Applesauce and apple butter give the bread soft texture and moist mouth-feel. Breakfast, snack or a side with main dish, you can enjoy it at any time during the day.
Delicate almond-scented cookies sandwiched with honey-sweetened apricot filling, shaped like little pillows and sealed with fork tines.
Indonesian cucumber salad featuring crisp vegetables in a tangy sweet and sour dressing with peanuts and chilies. Refreshing side dish that balances rich main courses with bright, pickle-like flavors.
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