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Almond Butter Coffee Cake

 

You will go nuts over this scrumptious cake that is decadent to the last slice. Just make sure your family doesn't eat it all in one night!
39

Yield

24

servings

Prep

45

min

Cook

45

min

Ready

90

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

¼ cup sugar
¼ teaspoon salt
¼ cup vegetable shortening
*
1 cup milk
scalded
½ each yeast, compressed
*
1 each eggs
3 ½ cups all-purpose flour
sifted
1/16 teaspoons mace
*
1/16 teaspoons cardamom seeds
*

Directions

Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 ¾ cups flour; beat well. Add remaining flour sifted with spices; then knead well. Let rise until doubled in bulk, about 1½ hours. Knead down and let rise again. Shape into 2 coffee cakes and place in greased pans. Let rise 15 minutes.

Spread almond mixture on top and let rise until doubled in bulk. Bake in a 375℉ (190℃) oven for 45 minutes.

Makes 2 cakes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 826% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 32mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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