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Apple-Butter Wheat Bread

 

A delicious bread is made with both all-purpose and whole wheat flour. Applesauce and apple butter give the bread soft texture and moist mouth-feel. Breakfast, snack or a side with main dish, you can enjoy it at any time during the day.
51

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

Ingredients

5/8 cup water
1 cup all-purpose flour
1 cup whole-wheat flour
1 teaspoon salt
1 tablespoon applesauce
3 tablespoons apple butter
*
1 ½ teaspoons yeast, active dry

Directions

Light crust cycle in bread machine

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 1104% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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