Apple-Butter Wheat Bread
A delicious bread is made with both all-purpose and whole wheat flour. Applesauce and apple butter give the bread soft texture and moist mouth-feel. Breakfast, snack or a side with main dish, you can enjoy it at any time during the day.
Yield
8 servingsPrep
10 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5/8 | cup |
water
|
|
1 | cup |
all-purpose flour
|
|
1 | cup |
whole-wheat flour
|
|
1 | teaspoon |
salt
|
|
1 | tablespoon |
applesauce
|
|
3 | tablespoons |
apple butter
|
* |
1 ½ | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
148 | ml |
water
|
|
237 | ml |
all-purpose flour
|
|
237 | ml |
whole-wheat flour
|
|
5 | ml |
salt
|
|
15 | ml |
applesauce
|
|
45 | ml |
apple butter
|
* |
7.5 | ml |
yeast, active dry
|
Directions
Light crust cycle in bread machine