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Apple-Butter Wheat Bread

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Recipe

A delicious bread is made with both all-purpose and whole wheat flour. Applesauce and apple butter give the bread soft texture and moist mouth-feel. Breakfast, snack or a side with main dish, you can enjoy it at any time during the day.

 

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
5/8 cup water
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1 cup all-purpose flour
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1 cup whole-wheat flour
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1 teaspoon salt
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1 tablespoon applesauce
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3 tablespoons apple butter
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1 ½ teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
148 ml water
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237 ml all-purpose flour
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237 ml whole-wheat flour
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5 ml salt
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15 ml applesauce
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45 ml apple butter
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7.5 ml yeast, active dry
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Directions

Light crust cycle in bread machine



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 1104% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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