Almond Butter Cookies
These delicious almond cookies are the perfect treat to have when enjoying a nice cup of hot chocolate.
Yield
30 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
canola oil
|
|
| 1 | cup |
almond butter
|
*
|
| ¼ | cup |
maple syrup
|
|
| ½ | teaspoon |
vanilla extract
pure |
|
| 1 | cup |
whole-wheat flour
pastry, sifted before measuring |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
canola oil
|
|
| 237 | ml |
almond butter
|
*
|
| 59 | ml |
maple syrup
|
|
| 2.5 | ml |
vanilla extract
pure |
|
| 237 | ml |
whole-wheat flour
pastry, sifted before measuring |
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven to 300℉ (150℃). Lightly grease a baking sheet (or use a nonstick one).
Mix together almond butter and oil; beat until smooth. Mix in maple syrup and vanilla extract. Stir together flour and salt. Add to almond butter mixture and mix until just combined. Cover and refrigerate for 10 minutes.
Roll dough into ¾ inch balls. Place on baking sheet and flatten with a fork. Bake in preheated oven for 25 minutes, until bottoms are lightly browned. Cool a couple of minutes on the baking sheet, then transfer to a cooling rack.
Variation: try with other nut butters.
