4,595 salt recipes

Turn on the oven and get ready to make this succulent dish that is made with ground beef, potatoes and cream of mushroom soup.

If you're looking for a quick fix for lunch or dinner, try this scrumptious dish made with ham slices, potatoes and cheddar cheese.

Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.

This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texture

Wholesome bran muffins sweetened with honey and loaded with raisins and walnuts. Makes 24 hearty muffins with a cinnamon-spiced crumb that freezes beautifully.

Ripe avocado halves stuffed with a bold Roquefort cheese, olive oil, and parsley mixture, garnished with sliced olives on a bed of Boston lettuce. A 5-minute French-inspired appetizer.

Santa Maria-style bean soup simmered with carrots, celery, tomatoes, cumin, and bay leaves in olive oil and stock. Vegetarian, one pot, and ready in an hour.

Bread machine beer cheese bread loaded with cheddar and American cheese cubes in a malty, tender loaf. Just dump the ingredients in and let the machine do the work.

Yeasted banana fritters spiced with cinnamon, nutmeg, and orange zest, made with 10 ripe bananas. The dough rises overnight and fries into golden puffs. Makes 36 fritters.

A bread maker/bread machine bread that incorporates black beans and 50% whole wheat flour.

Explore the Irish culture with this stew which is perfect for a St. Patrick's Day dinner that you will remember!

A simple crockpot recipe for a savory bean dip that tastes amazing with tortilla chips and bread sticks.

Become a fan of the two vegetables with this simple crockpot recipe that will you introduce you a new and exciting flavor.

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

A scrumptious bread that is easy to make and tastes great plain or toasted.

This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.