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Beer Cheese Bread - ABM

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Submitted by adays4

Ingredients

10 289
OUNCES ML/G BEER
light, flat
1 15
TABLESPOON ML APPLESAUCE
1 ½ 7.5
TEASPOONS ML SALT
1 15
TABLESPOON ML SUGAR
3 7.1E+2
CUPS ML BREAD FLOUR
2 ¼ 11
TEASPOONS ML YEAST, ACTIVE DRY
1 packet
4 115.6
OUNCES ML/G AMERICAN CHEESE
2 slices
4 115.6
OUNCES ML/G CHEDDAR CHEESE
cubes

Directions

Place all ingredient into the breadmaker. Process on the white bread cycle.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 904g (31.9 oz)
Amount per Serving
Calories 2173 17% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 5415mg 226%
Total Carbohydrate 113g 113%
Dietary Fiber 12g 48%
Sugars g
Protein 173g
Vitamin A 21% • Vitamin C 5%
Calcium 111% • Iron 114%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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