Crockpot Refried Bean Dip
A simple crockpot recipe for a savory bean dip that tastes amazing with tortilla chips and bread sticks.
Yield
1 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
beans
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 2 | tablespoons |
taco sauce
|
* |
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 1 | x |
tortilla chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
beans
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 3E+1 | ml |
taco sauce
|
* |
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 1 | x |
tortilla chips
|
*
|
Directions
In crockpot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2½ hours. Serve hot from the pot.
