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Crockpot Refried Bean Dip

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Submitted by vikkia

A simple crockpot recipe for a savory bean dip that tastes amazing with tortilla chips and bread sticks.

YIELD

1 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

20 578
OUNCES ML/G BEANS
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML CHEDDAR CHEESE
shredded
2 3E+1
TABLESPOONS ML TACO SAUCE *
½ 118
1 1

Directions

In crockpot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2½ hours. Serve hot from the pot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 785g (27.7 oz)
Amount per Serving
Calories 1128 38% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 3866mg 161%
Total Carbohydrate 43g 43%
Dietary Fiber 35g 142%
Sugars g
Protein 122g
Vitamin A 33% Vitamin C 36%
Calcium 118% Iron 67%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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