Crockpot Refried Bean Dip
A simple crockpot recipe for a savory bean dip that tastes amazing with tortilla chips and bread sticks. 49
49
Ingredients
| 20 | ounces |
beans
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 2 | tablespoons |
taco sauce
|
* |
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 1 | x |
tortilla chips
|
* |
Directions
In crockpot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2½ hours. Serve hot from the pot.
Nutrition Facts
Serving Size 785g (27.7 oz)Amount per Serving
Calories 112838% of calories from fat
% Daily Value *
Total Fat 47g
73%
Saturated Fat 28g
138%
Trans Fat
0g
Cholesterol 162mg
54%
Sodium 3866mg
161%
Total Carbohydrate
43g
43%
Dietary Fiber 35g
142%
Sugars g
Protein
122g
Vitamin A 33%
•
Vitamin C 36%
Calcium 118%
•
Iron 67%
* based on a 2,000 calorie diet
How is this calculated?
