Ham And Scalloped Potatoes
If you're looking for a quick fix for lunch or dinner, try this scrumptious dish made with ham slices, potatoes and cheddar cheese.
Yield
6 servingsPrep
30 minCook
8 minReady
8 minLow Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
ham
slices |
*
|
| 10 | each |
potatoes
thinly sliced |
|
| 1 | cup |
cheddar cheese
grated |
|
| 2 | each |
onions
thinly sliced |
|
| 1 | each |
cream of mushroom soup
can |
*
|
| 1 | x |
paprika
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
ham
slices |
*
|
| 1E+1 | each |
potatoes
thinly sliced |
|
| 237 | ml |
cheddar cheese
grated |
|
| 2 | each |
onions
thinly sliced |
|
| 1 | each |
cream of mushroom soup
can |
*
|
| 1 | x |
paprika
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Toss sliced potatoes in ½ teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika.
Cover and cook on Low 8 to 10 hours or High for 4 hours.
