These were easy and so cute! I made 1/2 a recipe piped with tip 12 and got 25 mushrooms.
This is a great pizza, and I added some onions too, very tasty and light.
This is a very nice mushrooms recipe, very light and nutritional. It is also a good accompaniment too.
These plant-based sausages taste great, contain no added fat except the vegetable oil they're fried in, and are easy to make. These ingredients yield fairly mild sausages; after you've tried them, adjust the seasonings to please your palate.
This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.
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