Search
by Ingredient

Curried Mushrooms

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by careys

YIELD

1 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

½ 226.8
POUND G MUSHROOMS
1 1
LARGE LARGE ONIONS
¼ 1.3
TEASPOON ML TURMERIC
1 1
X X SALT
to taste *
1 1
X X HOT CHILI PEPPERS
to taste *
2 2
LARGE LARGE TOMATOES
1 1

Directions

  1. Wash mushrooms. Slice finely. Slice onion finely.

  2. Heat oil and add turmeric and onions. Fry until soft.

  3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time.

  4. Add the mushrooms, cover and simmer for 15 to 20 minutes.

  5. Remove cover and dry out all the water.

  6. Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 742g (26.2 oz)
Amount per Serving
Calories 175 9% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 9g 37%
Sugars g
Protein 24g
Vitamin A 61% Vitamin C 104%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

    Email this recipe