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Hearty Pizza Hero

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Submitted by boo7168

YIELD

1 pizza

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
LOAF LOAF FRENCH BREAD
split, toasted *
Sauce
½ 2.5
TEASPOON ML OLIVE OIL
8 8
OZS OZS MUSHROOMS
sliced *
1 237
CUP ML SWEET BELL PEPPERS
chopped *
½ 118
CUP ML ONIONS
chopped
14 ½ 419.1
OUNCES ML/G TOMATOES
crushed
8 231.2
OUNCES ML/G TOMATO SAUCE
2 3E+1
TABLESPOON ML ITALIAN SEASONING
null *
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML SUGAR
granulated
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML BASIL *
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Preheat oven to 425 degrees F.

To prepare sauce, heat oil in a skillet, cook mushrooms, peppers, and onions until tender.

Add crushed tomatoes, tomato sauce, pizza seasoning, salt, sugar, oregano, basil, and black pepper.

Simmer all ingredients until bubbling or 15 minutes.

Let cool and set aside.

In another skillet, heat remaining oil over medium heat.

Cook remaining onion and bell pepper until tender; set aside.

Top both halves of bread evenly with sauce.

Then, top with toppings.

Bake for 16 minutes or until cheese has melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 54 15% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 896mg 37%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 18% Vitamin C 33%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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