916 salad recipes

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When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

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A good spring dinner selection, light and healthy.