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Variations for Italian Dressing

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Submitted by kknegt

YIELD

1 batch

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

½ 118
CUP ML SALAD DRESSING, ITALIAN
1 28.9
OUNCE ML/G ANCHOVY FILLETS
optional
1 1
X X BACON
optional *
1 15
TABLESPOON ML PARMESAN CHEESE
optional
1 15
TABLESPOON ML TOMATO PURÉE (PASSATA)
optional
1 15
TABLESPOON ML RED WINE
optional

Directions

To create a different salad dressing, just add any of the optional ingredients!

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 121 70% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 764mg 32%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 1% • Vitamin C 1%
Calcium 3% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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