Variations for Italian Dressing
Yield
1 batchPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
salad dressing, italian
|
|
| 1 | ounce |
anchovy fillets
optional |
|
| 1 | x |
bacon
optional |
*
|
| 1 | tablespoon |
Parmesan cheese
optional |
|
| 1 | tablespoon |
tomato purée (passata)
optional |
|
| 1 | tablespoon |
red wine
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
salad dressing, italian
|
|
| 28.9 | ml/g |
anchovy fillets
optional |
|
| 1 | x |
bacon
optional |
*
|
| 15 | ml |
Parmesan cheese
optional |
|
| 15 | ml |
tomato purée (passata)
optional |
|
| 15 | ml |
red wine
optional |
|
Directions
To create a different salad dressing, just add any of the optional ingredients!
