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Beer Marinade for Beef

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Submitted by susankum

YIELD

8 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

2 2
CANS CANS BEER
(12 oz or 10 oz cans)
2 1E+1
TEASPOONS ML SALT
½ 118
CUP ML OLIVE OIL
1 5
TEASPOON ML CAYENNE PEPPER
ground
1 15
TABLESPOON ML WHITE WINE VINEGAR
1 15
TABLESPOON ML HORSERADISH
prepared
1 5
TEASPOON ML ONION POWDER
2 3E+1
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML GARLIC POWDER

Directions

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 161 76% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% • Vitamin C 4%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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