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Beer Marinade for Beef

 

70

Yield

8

servings

Prep

5

min

Cook

?

Ready

5

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 cans beer
(12 oz or 10 oz cans)
2 teaspoons salt
½ cup olive oil
1 teaspoon cayenne pepper
ground
1 tablespoon white wine vinegar
1 tablespoon horseradish
prepared
1 teaspoon onion powder
2 tablespoons lemon juice
1 teaspoon garlic powder

Directions

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 16176% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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