Beer Marinade for Beef
Yield
8 servingsPrep
5 minCook
?Ready
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
beer
(12 oz or 10 oz cans) |
|
| 2 | teaspoons |
salt
|
|
| ½ | cup |
olive oil
|
|
| 1 | teaspoon |
cayenne pepper
ground |
|
| 1 | tablespoon |
white wine vinegar
|
|
| 1 | tablespoon |
horseradish
prepared |
|
| 1 | teaspoon |
onion powder
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
beer
(12 oz or 10 oz cans) |
|
| 1E+1 | ml |
salt
|
|
| 118 | ml |
olive oil
|
|
| 5 | ml |
cayenne pepper
ground |
|
| 15 | ml |
white wine vinegar
|
|
| 15 | ml |
horseradish
prepared |
|
| 5 | ml |
onion powder
|
|
| 3E+1 | ml |
lemon juice
|
|
| 5 | ml |
garlic powder
|
|
Directions
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.
