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Variations for French Dressing

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Submitted by barbqguy

YIELD

1 Salad

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 118
2 3E+1
TABLESPOONS ML AVOCADOS
mashed
2 3E+1
TABLESPOONS ML BLUE CHEESE
mashed, or 2 tb roquefort cheese, mashed
1 1
HARD-COOKED HARD-COOKED EGG YOLKS
crumbled & combined with hot pepper sauce *
1 15
TABLESPOON ML LEMON JUICE
1 15
TABLESPOON ML SOY SAUCE, TAMARI

Directions

Mix all ingredients, chill for 30 minutes and it’s ready to serve!!

(You will have to hard boil the egg)

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 24 71% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 271mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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