Variations for French Dressing

Name: Variations for French Dressing
Yield: 1
Cuisine: Fusion
Ingredients: salad dressing, french; avocados; blue cheese; egg yolks; lemon juice; soy sauce, tamari

Yield

1 Salad

Prep

15 min

Cook

30 min

Ready

45 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
½	cup	salad dressing, french	*
2	tablespoons	avocados mashed
2	tablespoons	blue cheese mashed, or 2 tb roquefort cheese, mashed
1	Hard-cooked	egg yolks crumbled & combined with hot pepper sauce	*
1	tablespoon	lemon juice
1	tablespoon	soy sauce, tamari

Ingredients

Amount	Measure	Ingredient	Features
118	ml	salad dressing, french	*
3E+1	ml	avocados mashed
3E+1	ml	blue cheese mashed, or 2 tb roquefort cheese, mashed
1	Hard-cooked	egg yolks crumbled & combined with hot pepper sauce	*
15	ml	lemon juice
15	ml	soy sauce, tamari

Directions

Mix all ingredients, chill for 30 minutes and it's ready to serve!!

(You will have to hard boil the egg)

* not incl. in nutrient facts

Nutrition Facts

16g

Amount per Serving

Calories 2471% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 271mg 11%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 3g

Vitamin A 1% • Vitamin C 4%

Calcium 2% • Iron 1%

Variations for French Dressing

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