A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.
This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.
Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.
A fall-off-the-bone ribs recipe that will have you ignoring the napkins and licking your fingers!
Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!
Add an authentic Chinese aroma to your kitchen with this succulent pork stew.
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