One, Two, Three, Four, Five (Chinese Pork Stew)

Name: One, Two, Three, Four, Five (Chinese Pork Stew)
Yield: 4
Cuisine: Asian
Ingredients: rice wine; rice vinegar; sugar; soy sauce, tamari; water; pork ribs; scallions, spring or green onions

Submitted by DEBS2

Add an authentic Chinese aroma to your kitchen with this succulent pork stew.

YIELD

4 servings

PREP

20 min

COOK

2 min

READY

2 min

Ingredients

TABLESPOON RICE WINE
or dry sherry

TABLESPOONS RICE VINEGAR
or white

TABLESPOONS SUGAR

TABLESPOONS SOY SAUCE, TAMARI

TABLESPOONS WATER

POUND PORK RIBS
cut in half

EACH SCALLIONS, SPRING OR GREEN ONIONS

Directions

Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water.

Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot.

Makes about 4 servings.

Note: This recipe is really nice, and good for weekends. Serve it with white rice to soak up all the liquid.