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Beef Bourguignon Provencal

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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Green Tomato Relish

Green Tomato Relish recipe

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World Championship Chili

An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.

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Champion Chili

This beefy beanless chili has the makings of a champion, hitting all the right notes with a complex balance of flavors.

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Adaptable Restaurant Curry

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

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Best Cuban Navy Bean Soup

Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.

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