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Kodiak Casserole

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Submitted by Heavenlyanne

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
2 473
CUPS ML ONIONS
diced
1 ½ 1.5
EACH EACH GREEN BELL PEPPERS
diced
1 1
EACH EACH GARLIC CLOVES
minced
2 473
CUPS ML CELERY
diced
5 ¾ 166.2
OUNCES ML/G GREEN OLIVES
stuffed, undrained
½ 0.5
CAN CAN MUSHROOMS
stems and pieces only, undrained *
½ 0.5
CAN CAN TOMATO SOUP
condensed, undiluted
4 115.6
OUNCES ML/G PICANTE SAUCE
9 260.1
OUNCES ML/G BARBECUE SAUCE
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
2 473
CUPS ML EGG NOODLES
cooked, drained
2 57.8
OUNCES ML/G CHEDDAR CHEESE
shredded

Directions

In a dutch oven, brown ground beef with onions and garlic, drain.

Add remaining ingredients except cheese, mix well.

Cover and bake at 350℉ (180℃) F for 1 hour or until hot and bubbly.

Sprinkle with cheese just before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 314 40% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1040mg 43%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 35g
Vitamin A 10% Vitamin C 42%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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