Kodiak Casserole
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 2 | cups |
onions
diced |
|
| 1 ½ | each |
green bell peppers
diced |
|
| 1 | each |
garlic cloves
minced |
|
| 2 | cups |
celery
diced |
|
| 5 ¾ | ounces |
green olives
stuffed, undrained |
|
| ½ | can |
mushrooms
stems and pieces only, undrained |
*
|
| ½ | can |
tomato soup
condensed, undiluted |
|
| 4 | ounces |
picante sauce
|
|
| 9 | ounces |
barbecue sauce
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | cups |
egg noodles
cooked, drained |
|
| 2 | ounces |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 473 | ml |
onions
diced |
|
| 1.5 | each |
green bell peppers
diced |
|
| 1 | each |
garlic cloves
minced |
|
| 473 | ml |
celery
diced |
|
| 166.2 | ml/g |
green olives
stuffed, undrained |
|
| 0.5 | can |
mushrooms
stems and pieces only, undrained |
*
|
| 0.5 | can |
tomato soup
condensed, undiluted |
|
| 115.6 | ml/g |
picante sauce
|
|
| 260.1 | ml/g |
barbecue sauce
|
|
| 15 | ml |
worcestershire sauce
|
|
| 473 | ml |
egg noodles
cooked, drained |
|
| 57.8 | ml/g |
cheddar cheese
shredded |
|
Directions
In a dutch oven, brown ground beef with onions and garlic, drain.
Add remaining ingredients except cheese, mix well.
Cover and bake at 350℉ (180℃) F for 1 hour or until hot and bubbly.
Sprinkle with cheese just before serving.
