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Best Texas Caviar - Superbowl

 

.
67

Yield

32

servings

Prep

15

min

Cook

0

min

Ready

3

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

30 ounces black beans
2 cans, rinsed and drained
30 ounces pinto beans
2 cans, rinsed and drained
30 ounces white corn
2 cans, rinsed and drained
*
4 ounces green chili peppers, canned
1 can, undrained
1 each jalapeño pepper
seeded and finely chopped if needed
*
1 each sweet red bell peppers
cored, seeded and finely chopped
1 each green bell peppers
cored, seeded and finely chopped
1 small red onion
finely chopped
1 bunch cilantro
finely chopped
*
½ cup rice vinegar
cup olive oil, extra-virgin
¼ cup sugar
or to taste
1 teaspoon garlic powder
or to taste

Directions

Add the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro in a large bowl, and toss until evenly coat and well mix.

To make the dressing:

Add the rice vinegar, olive oil, sugar, and garlic powder together in a pan, and stir well.

Bring to a boil, then remove from heat, and let cool.

Drizzle dressing over bean mixture, and toss evenly until mix well.

Serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 8229% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 93mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 13%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 15%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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