Best Texas Caviar - Superbowl
. 74
74
Ingredients
| 30 | ounces |
black beans
2 cans, rinsed and drained |
|
| 30 | ounces |
pinto beans
2 cans, rinsed and drained |
|
| 30 | ounces |
white corn
2 cans, rinsed and drained |
* |
| 4 | ounces |
green chili peppers, canned
1 can, undrained |
|
| 1 | each |
jalapeño pepper
seeded and finely chopped if needed |
* |
| 1 | each |
sweet red bell peppers
cored, seeded and finely chopped |
|
| 1 | each |
green bell peppers
cored, seeded and finely chopped |
|
| 1 | small |
red onion
finely chopped |
|
| 1 | bunch |
cilantro
finely chopped |
* |
| ½ | cup |
rice vinegar
|
|
| ⅓ | cup |
olive oil, extra-virgin
|
|
| ¼ | cup |
sugar
or to taste |
|
| 1 | teaspoon |
garlic powder
or to taste |
Directions
Add the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro in a large bowl, and toss until evenly coat and well mix.
To make the dressing:
Add the rice vinegar, olive oil, sugar, and garlic powder together in a pan, and stir well.
Bring to a boil, then remove from heat, and let cool.
Drizzle dressing over bean mixture, and toss evenly until mix well.
Serve.
Nutrition Facts
Serving Size 75g (2.6 oz)Amount per Serving
Calories 8229% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 93mg
4%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
13%
Sugars g
Protein
7g
Vitamin A 3%
•
Vitamin C 15%
Calcium 2%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
