Best Texas Caviar - Superbowl

Name: Best Texas Caviar - Superbowl
Total time: P3H
Yield: 32
Cuisine: Texas
Ingredients: black beans; pinto beans; white corn; green chili peppers, canned; jalapeño pepper; sweet red bell peppers; green bell peppers; red onion; cilantro; rice vinegar; olive oil, extra-virgin; sugar; garlic powder

Submitted by happyzhangbo

YIELD

32 servings

PREP

15 min

COOK

0 min

READY

3 hrs

Ingredients

OUNCES BLACK BEANS
2 cans, rinsed and drained

OUNCES PINTO BEANS
2 cans, rinsed and drained

OUNCES WHITE CORN
2 cans, rinsed and drained *

OUNCES GREEN CHILI PEPPERS, CANNED
1 can, undrained

EACH JALAPEÑO PEPPER
seeded and finely chopped if needed *

EACH SWEET RED BELL PEPPERS
cored, seeded and finely chopped

EACH GREEN BELL PEPPERS
cored, seeded and finely chopped

SMALL RED ONION
finely chopped

BUNCH CILANTRO
finely chopped *

CUP RICE VINEGAR

⅓

CUP OLIVE OIL, EXTRA-VIRGIN

CUP SUGAR
or to taste

TEASPOON GARLIC POWDER
or to taste

Directions

Add the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro in a large bowl, and toss until evenly coat and well mix.

To make the dressing:

Add the rice vinegar, olive oil, sugar, and garlic powder together in a pan, and stir well.

Bring to a boil, then remove from heat, and let cool.

Drizzle dressing over bean mixture, and toss evenly until mix well.

Serve.