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Creamy Hash Brown Casserole

 

.
58

Yield

10

servings

Prep

8

min

Cook

48

min

Ready

58

min

Trans-fat Free, Good source of fiber
 

Ingredients

¼ cup butter
plus more for dish
1 each onions
chopped
16 ounces sour cream, non-fat
10 ½ ounces soup mix
cream of celery, canned
8 ounces cheddar cheese
and Monterey Jack cheese blend, shredded
½ teaspoon garlic powder
30 ounces hash brown potatoes
frozen shredded, thawed
1 teaspoon salt
½ teaspoon black pepper
ground
2 cups potato chips
crushed
*

Directions

Preheat oven to 350℉ (180℃).

Lightly butter a casserole dish.

In a small skillet, melt ¼ cup of butter over medium heat.

Add onion, and cook 3 to 4 minutes, or until soft.

Pour mixture into a large bowl.

Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper.

Combine until well blended.

Pour mixture into prepared baking dish .

Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 27652% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 2728mg 114%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 15g
Vitamin A 9% Vitamin C 18%
Calcium 18% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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