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Creamy Hash Brown Casserole

 

.
33

Yield

10

servings

Prep

8

min

Cook

48

min

Ready

58

min

Trans-fat Free, Good source of fiber
 

Ingredients

¼ cup butter
plus more for dish
1 each onions
chopped
16 ounces sour cream, non-fat
10 ½ ounces soup mix
cream of celery, canned
8 ounces cheddar cheese
and Monterey Jack cheese blend, shredded
½ teaspoon garlic powder
30 ounces hash brown potatoes
frozen shredded, thawed
1 teaspoon salt
½ teaspoon black pepper
ground
2 cups potato chips
crushed
*

Directions

Preheat oven to 350℉ (180℃).

Lightly butter a casserole dish.

In a small skillet, melt ¼ cup of butter over medium heat.

Add onion, and cook 3 to 4 minutes, or until soft.

Pour mixture into a large bowl.

Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper.

Combine until well blended.

Pour mixture into prepared baking dish.

Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 27652% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 2728mg 114%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 15g
Vitamin A 9% Vitamin C 18%
Calcium 18% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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