8,490 red onion recipes

An easy and no-fail recipe for classic meatloaf with several variations for leftovers. It doesn't take long to make at all, and is very tasty

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

If you're late to make dinner, try this simple and delicious dish that takes no time to make and tastes amazing!

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A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

Halibut, Clam, Shrimp and Scallop Cioppino recipe

Beef Broth French Onion Soup recipe