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Cold Seafood Pizza

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Submitted by MLE

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
CAN CAN CRESCENT ROLL DOUGH
(8 oz) *
8 231.2
OUNCES ML/G CREAM CHEESE
softened
¼ 59
CUP ML SOUR CREAM
1 1
BOTTLE BOTTLE SEAFOOD COCKTAIL SAUCE *
10 289
OUNCES ML/G SHRIMP
crab or imitation crabmeat
1 1
1 1
SMALL BUNCH SMALL BUNCH SCALLIONS, SPRING OR GREEN ONIONS
1 15
TABLESPOON ML SEASONING MIX
dill *

Directions

Spread dough onto baking stone and using the pizza roller, press seams together.

Bake at 350℉ (180℃) until lightly browned.

Blend cream cheese, sour cream and dill seasoning mix.

Spread on cooled crust. Spread on cocktail sauce.

Layer with seafood, pepper and onion.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 307 71% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 207mg 69%
Sodium 337mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 39g
Vitamin A 32% Vitamin C 43%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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