If you love eggs, this is a very great recipe to try.
Get into the holiday spirit with this easy and delicious recipe that just might have you singing Christmas carols while you're working away!
A produce department recipe. Tastes high-calorie, but is actually fairly low-cal. Sauce is best served the same day as it is made.
Surprise your spareribs with this simple recipe that uses pickling spices and prepared mustard.
Old-fashioned mincemeat pie filling made with real ground beef, apples, raisins, cider, and warm baking spices. A blue-ribbon recipe that freezes in batches so you're always ready for pie season.
See's-style fudge with three bags of chocolate chips, marshmallow cream, and nuts. This old-fashioned recipe makes 5 pounds of rich, creamy fudge for holiday candy trays.
Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.
Add some spices to your steak and potatoes with this quick and easy recipe you'll love!
One master cream soup recipe with a butter-flour roux and half-and-half, plus six variations: cauliflower, broccoli, cucumber, lima bean, spinach, and asparagus. Serve hot or cold.
Chocolate Sauerkraut Cake with Cream Cheese Frosting recipe
Pasta with Roasted Eggplant and Tomato Sauce recipe
Entertain your friends with this hearty soup by following this simple recipe that is will end up as one of your favorites.
This is a very tasty and nice recipe, garlic whipped potatoes as the base of the meat loaf, delicious and yummy.
Make your ribs feel special with this tasty recipe that your family can enjoy!
I used to make this cake when I lived in Germany back in the 80's, and it always got raves. I lost the book the recipe was in during a move, and was really glad to find the recipe here. The cake is in the oven as I write! It makes a great coffee cake in the morning or for dessert.
A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
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