Foolproof Scrambled Eggs
If you love eggs, this is a very great recipe to try.
Yield
6 servingsPrep
3 minCook
2 minReady
5 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| ⅓ | cup |
milk, low-fat
or light cream |
|
| ¾ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 79 | ml |
milk, low-fat
or light cream |
|
| 3.8 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 2.5 | ml |
worcestershire sauce
|
|
Directions
Beat eggs; beat in cream or milk and seasonings.
Cook in upper part of double boiler over hot water until just set, stirring often.
Serve at once with toast.
