Foolproof Scrambled Eggs
If you love eggs, this is a very great recipe to try. 13
13
Ingredients
| 6 | large |
eggs
|
|
| ⅓ | cup |
milk, low-fat
or light cream |
|
| ¾ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
| ½ | teaspoon |
worcestershire sauce
|
Directions
Beat eggs; beat in cream or milk and seasonings.
Cook in upper part of double boiler over hot water until just set, stirring often.
Serve at once with toast.
Nutrition Facts
Serving Size 65g (2.3 oz)Amount per Serving
Calories 7760% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 212mg
71%
Sodium 375mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
14g
Vitamin A 5%
•
Vitamin C 0%
Calcium 4%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
