Pistachio Nut Swirl Cake
I used to make this cake when I lived in Germany back in the 80's, and it always got raves. I lost the book the recipe was in during a move, and was really glad to find the recipe here. The cake is in the oven as I write! It makes a great coffee cake in the morning or for dessert.
96
96
Ingredients
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, pistachio
|
* |
| 4 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | teaspoon |
almond extract
|
* |
| Sugar mixture | |||
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
nuts
chopped |
|
Directions
Combine 1 pkg yellow cake mix, l pkg Jello Pistachio Instant Pudding, 4 eggs, l cup sour cream, l/2 cup oil, l/2 teaspoon almond extract in large bowl - blend.
Beat at med speed for 2 minutes.
Combine l/2 cup sugar, l teaspoon cinnamon and l/2 cup chopped nuts.
Pour half batter into greased and floured bunt pan, sprinkle sugar mixture and then remaining batter.
Bake 350℉ (180℃) for 45 minutes or until cake tester comes out clean and cool 15 minutes - Frost with glaze or your choice.
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Nutrition Facts
Serving Size 77g (2.7 oz)Amount per Serving
Calories 30051% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 60mg
20%
Sodium 241mg
10%
Total Carbohydrate
11g
11%
Dietary Fiber 1g
3%
Sugars g
Protein
8g
Vitamin A 3%
•
Vitamin C 0%
Calcium 7%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
nancyb
I used to make this cake when I lived in Germany in the 80's as a military wife, & it always got raves. I lost the recipe during a move, and was glad to find it here. The cake is in the oven as I write!
It makes a great coffee cake or dessert.
almost 11 years agohappyzhangbo
Great to hear you found your lost recipe here, the recipe sure sounds delicious! Feel free to share your recipe pictures with us :)
almost 11 years ago