Surprise Spareribs
Surprise your spareribs with this simple recipe that uses pickling spices and prepared mustard.
Yield
12 servingsPrep
1 minCook
6 minReady
7 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
pork
spareribs |
|
| 1 | x |
water
to cover meat |
*
|
| 4 | teaspoons |
pickling spices
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 ¼ | cup |
sugar
brown |
|
| 2 | teaspoons |
prepared mustard
dry |
|
| ½ | cup |
ketchup
|
|
| ½ | cup |
cola
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
pork
spareribs |
|
| 1 | x |
water
to cover meat |
*
|
| 2E+1 | ml |
pickling spices
|
*
|
| 5 | ml |
salt
|
|
| 296 | ml |
sugar
brown |
|
| 1E+1 | ml |
prepared mustard
dry |
|
| 118 | ml |
ketchup
|
|
| 118 | ml |
cola
|
*
|
Directions
Cut ribs apart and place in crockpot.
Cover ribs with water. Add pickling spices and salt.
Cook on low for 6 hours or until tender.
Discard liquid and place ribs in shallow pan.
Mix brown sugar and dry mustard together and sprinkle over ribs.
Cover and refrigerate overnight.
Mix ketchup and coca cola together and spread over ribs. Grill or broil until ribs are browned.
