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Surprise Spareribs

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Submitted by CKumia

Surprise your spareribs with this simple recipe that uses pickling spices and prepared mustard.

YIELD

12 servings

PREP

1 min

COOK

6 min

READY

7 min

Ingredients

6 2.7
POUNDS KG PORK
spareribs
1 1
X X WATER
to cover meat *
4 2E+1
TEASPOONS ML PICKLING SPICES *
1 5
TEASPOON ML SALT
1 ¼ 296
CUP ML SUGAR
brown
2 1E+1
TEASPOONS ML PREPARED MUSTARD
dry
½ 118
CUP ML KETCHUP
½ 118
CUP ML COLA *

Directions

Cut ribs apart and place in crockpot.

Cover ribs with water. Add pickling spices and salt.

Cook on low for 6 hours or until tender.

Discard liquid and place ribs in shallow pan.

Mix brown sugar and dry mustard together and sprinkle over ribs.

Cover and refrigerate overnight.

Mix ketchup and coca cola together and spread over ribs. Grill or broil until ribs are browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 571 35% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 452mg 19%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 133g
Vitamin A 2% Vitamin C 4%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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