2,049 quick easy recipes

A crunchy Chinese chicken salad with napa cabbage, romaine, snow peas, and carrots topped with rotisserie chicken, chopped peanuts, and fresh mint, all tossed in a smoky chipotle peanut butter dressing.

Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

This is a great first time pad thai recipe. You will need some special ingredients to get started but once you have added them to your pantry this makes a great weeknight meal.

Sautéed Brussels sprouts with caraway and lemon shred sprouts thin, then quick-cook with onion, butter, fragrant caraway seeds, and bright lemon. A 20-minute side dish that converts sprout skeptics.

Fresh apples and raisins are mixed together with a dressing of sour cream, yogurt and balsamic vinegar. It's creamy, refreshing and delicious.

This is a great chard recipe, with the onions, very yummy.

Sweet potatoes and black beans are full of fiber and other nutrition, in this recipe we use both of them to make a scrumptious dish.

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Crunchy buttermilk coleslaw with napa cabbage, snow peas, and grated carrots in a tangy ginger-rice vinegar dressing. An Asian-leaning slaw that skips the heavy mayo load.

Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.

Make buttery and delicious butter cookies with this baci butter cookie dough. It's easy to make and takes no time.

Moist inside and crispy outside, these scones are full of flavors.

Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.

Tahini toasts: a savory paste of tahini, tomato, onion, parsley, and lemon spread on bread and grilled until the sesame topping browns and sizzles. A quick, vegan snack or buffet bite with real flavor.

Sweet and creamy, this spread works well on zucchini bread or even a bagel.