Crunchy Buttermilk Coleslaw
.
Yield
8 servingsPrep
8 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
napa (Chinese) cabbage
thinly sliced, about 1/2 a head |
|
| 1 ½ | cups |
carrots
peeled and grated, about 5 each |
|
| 10 | ounces |
snow pea pods
sliced lengthwise, 2 1/2 cups |
|
| ½ | cup |
buttermilk
|
*
|
| 1 | cup |
mayonnaise, light
|
*
|
| 1 | x |
salt
|
*
|
| 1 | tablespoon |
brown sugar, light
|
|
| 2 | tablespoons |
rice vinegar
|
|
| 1 | teaspoon |
ginger
freshly grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
napa (Chinese) cabbage
thinly sliced, about 1/2 a head |
|
| 355 | ml |
carrots
peeled and grated, about 5 each |
|
| 289 | ml/g |
snow pea pods
sliced lengthwise, 2 1/2 cups |
|
| 118 | ml |
buttermilk
|
*
|
| 237 | ml |
mayonnaise, light
|
*
|
| 1 | x |
salt
|
*
|
| 15 | ml |
brown sugar, light
|
|
| 3E+1 | ml |
rice vinegar
|
|
| 5 | ml |
ginger
freshly grated |
|
Directions
In a large bowl, toss together cabbage, carrots and snow peas.
In a separate bowl, whisk together mayonnaise, buttermilk, salt, brown sugar, vinegar and ginger until smooth.
Pour dressing over slaw and toss to combine.
Serve immediately or cover and refrigerate.
