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Crunchy Buttermilk Coleslaw

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Submitted by happyzhangbo

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YIELD

8 servings

PREP

8 min

COOK

0 min

READY

10 min

Ingredients

1 453.6
POUND G NAPA (CHINESE) CABBAGE
thinly sliced, about 1/2 a head
1 ½ 355
CUPS ML CARROTS
peeled and grated, about 5 each
10 289
OUNCES ML/G SNOW PEA PODS
sliced lengthwise, 2 1/2 cups
½ 118
CUP ML BUTTERMILK *
1 237
1 1
X X SALT *
1 15
TABLESPOON ML BROWN SUGAR, LIGHT
2 3E+1
TABLESPOONS ML RICE VINEGAR
1 5
TEASPOON ML GINGER
freshly grated

Directions

In a large bowl, toss together cabbage, carrots and snow peas.

In a separate bowl, whisk together mayonnaise, buttermilk, salt, brown sugar, vinegar and ginger until smooth.

Pour dressing over slaw and toss to combine.

Serve immediately or cover and refrigerate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 23 6% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 74% Vitamin C 14%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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