Pineapple Cream Cheese Spread
Sweet and creamy, this spread works well on zucchini bread or even a bagel.
Yield
8 servingsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
at room temperature |
|
| 8 | ounces |
pineapple, canned, crushed
remove as much liquid as possible by squeezing and drying |
|
| 1 | tablespoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
at room temperature |
|
| 231.2 | ml/g |
pineapple, canned, crushed
remove as much liquid as possible by squeezing and drying |
|
| 15 | ml |
brown sugar
|
|
Directions
Combine all ingredients in a small bowl thoroughly and refrigerate in an air-tight container.
Will keep for at least a week stored in the refrigerator in an air-tight container.
