Sautéed Brussels Sprouts with Caraway & Lemon

Directions

Melt butter in a large nonstick skillet over medium heat.

Add onion and caraway seeds and cook, stirring often, until the onion begins to soften, 3 to 5 minutes.

Stir in Brussels sprouts, water, salt and pepper and cook, stirring often, until the Brussels sprouts are tender and browned in spots, about 7 minutes.

Remove from heat and mix in lemon juice.

Serve warm.