One-dish baked pork chops on fruity rice pilaf with apples, oranges, and poultry seasoning for a retro weeknight dinner that cooks hands-off in the oven.
Warm and fresh with just a hint of pineapple for a mellow tropical aroma.
Brown rice pilaf with mushrooms, shredded carrots, marjoram, and green onions cooked in chicken broth. A light, low-calorie side dish ready in under 20 minutes.
A 3-ingredient chilled bisque that blends frozen cream of potato soup with peppery fresh watercress and milk into a smooth, elegant cold soup. Ready in minutes, no cooking required.
Mango flummery is a chilled fruit dessert made with pureed mangos, orange juice, and tapioca. Silky, egg-free, and naturally tropical with a soft pudding-like set.
An oat cookie topped with chocolate with a pecan half embedded into each cookie. Looks great, tastes even better! Surprise your family with these delicious treats made with pecans and rolled oats.
Very great orzo and toasted barsley, light and healthy.
Slow cooker pork shoulder steaks browned and layered over onions, peppers, and tomatoes in a cumin-spiked barbecue and red wine sauce. Set it for 6 to 8 hours and come home to fork-tender, saucy pork.
This quick and savory side dish is made with wild rice, mushrooms and pearl barley.
Brownie and cookies, you can eat both of them at the same time, moist, crunchy and delicious!
Quick cherry-almond drop cookies made with cake mix.
Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.
A quick and easy homemade chili seasoning mix with just a bit of heat and no salt.
Quick and easy biscuits that use up leftover ham after the holiday season.
A very quick, easy, and delicious summertime dinner!
A quick and simple pickling recipe that calls for cucumbers, vinegar and green beans.
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