Cherry Almond Cake Mix Cookies
Quick cherry-almond drop cookies made with cake mix.
Yield
36 servingsPrep
15 minCook
10 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cake mix, yellow
|
*
|
| ½ | cup |
butter
softened |
|
| ½ | teaspoon |
almond extract
|
*
|
| 2 | each |
eggs
|
|
| ¾ | cups |
cherries, dried
chopped |
*
|
| ¾ | cups |
candied cherries
chopped |
*
|
| 1 | cup |
almonds
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cake mix, yellow
|
*
|
| 118 | ml |
butter
softened |
|
| 2.5 | ml |
almond extract
|
*
|
| 2 | each |
eggs
|
|
| 177 | ml |
cherries, dried
chopped |
*
|
| 177 | ml |
candied cherries
chopped |
*
|
| 237 | ml |
almonds
chopped |
*
|
Directions
Set oven to 350℉ (180℃).
Mix first 4 ingredients in mixing bowl until well combined. Add cherries and almonds.
Drop by tablespoonful onto cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool on sheet for 1 min, then remove and cool completely. Store in airtight container or ziplock bags.
