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Cherry Almond Cake Mix Cookies

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Submitted by Starrs Mom

Quick cherry-almond drop cookies made with cake mix.

YIELD

36 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 1
½ 118
CUP ML BUTTER
softened
½ 2.5
TEASPOON ML ALMOND EXTRACT *
2 2
EACH EACH EGGS
¾ 177
CUPS ML CHERRIES, DRIED
chopped *
¾ 177
CUPS ML CANDIED CHERRIES
chopped *
1 237
CUP ML ALMONDS
chopped *

Directions

Set oven to 350℉ (180℃).

Mix first 4 ingredients in mixing bowl until well combined. Add cherries and almonds.

Drop by tablespoonful onto cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool on sheet for 1 min, then remove and cool completely. Store in airtight container or ziplock bags.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 26 97% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 22mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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