Chilled Watercress Bisque
Yield
3 or 4 servingsPrep
30 minCook
0 minReady
120 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of potato
quick, frozen |
*
|
| 1 | each |
milk
measured with soup can |
*
|
| 2 | cups |
watercress
washed, drained, finely cut |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of potato
quick, frozen |
*
|
| 1 | each |
milk
measured with soup can |
*
|
| 473 | ml |
watercress
washed, drained, finely cut |
|
Directions
Thaw soup a little by placing opened can in a pan of hot water.
Pour into glass container of electric mixer or blender or food processor.
Add milk and watercress. Blend until smooth.
Refrigerate until well chilled. Just before serving, pour into blender again and blend a few seconds.
If too thick, add a little cold milk or cream.
Serve in chilled soup cups.
Makes 3 or 4 servings.
