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Chilled Watercress Bisque

 

10

Yield

3

or 4 servings

Prep

30

min

Cook

0

min

Ready

120

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

1 can soup, cream of potato
quick, frozen
*
1 each milk
measured with soup can
*
2 cups watercress
washed, drained, finely cut

Directions

Thaw soup a little by placing opened can in a pan of hot water.

Pour into glass container of electric mixer or blender or food processor.

Add milk and watercress. Blend until smooth.

Refrigerate until well chilled. Just before serving, pour into blender again and blend a few seconds.

If too thick, add a little cold milk or cream.

Serve in chilled soup cups.

Makes 3 or 4 servings.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 10% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 16% Vitamin C 12%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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