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After Holiday Ham Biscuits

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Recipe

Quick and easy biscuits that use up leftover ham after the holiday season.

 

Yield

12 servings

Prep

5 min

Cook

15 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Ingredients

Directions

Stir flour, baking soda, and ham together. Cut in butter until crumbly.

Add milk and quickly moisten.

Roll out dough on floured board.

Cut biscuits in round 2 inch shapes. Bake at 350 degrees, for 12 to 15 minutes.



* not incl. in nutrient facts Arrow up button

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