1,087 poultry recipes

Bright Thai salad with shredded chicken, sweet-tart pomelo, and crispy fried shallots. Fish sauce, lime, and chili dressing brings bold Southeast Asian flavor.

Stir-fried chicken breast simmered in a unique tea-infused sauce with soy, ginger, garlic, and sugar, thickened with cornstarch. A quick Bengali-inspired weeknight dinner for two, served over rice.

Here's a light, spicy chicken recipe for a warm-weather evening.

Crispy fried tortillas wrapped around a chicken filling.

A creamy, flavorful skillet dish featuring tender chicken breasts, sautéed mushrooms, and broccoli in a rich Dijon mustard and cream of broccoli sauce. Perfect for a quick weeknight dinner, served over noodles.

Chicken Broccoli Stuffed Shells with Cheese Sauce recipe

Traditionally, poached apples stuffed with prunes (see recipe) are served with the Christmas goose. Red cabbage and carmelized potatoes (see recipes) complete the Christmas menu in Denmark.

Serve over hot buttered noodles or mashed potatoes and garnish with chopped parsley if desired. Serve with hot biscuits or bread, if desired.

Chicken is coated with Italian dressing, then baked with assorted vegetables. It's an easy and tasty dish that's also good for you.

Lighter Coq Au Vin, oven-baked chicken breasts in white wine with golden mushrooms and pearl onions for guilt-free French dining.

General Tsao was a real person, general and poet who lived in China 155-220AD.

Slow-roasted duck stuffed with oyster bread dressing and basted with a lemon-butter-thyme mixture until golden and crispy. A showpiece roast for holiday dinners and special occasions.

A fruity, yet scrumptious chicken dish that will have you licking your lips just waiting for it to finish cooking!

If you're looking for a light dinner, try this succulent crockpot dish.

Add sophistication to your dinner in no time at all with this succulent chicken dish.

Chinese chicken salad with shredded roast chicken, bean sprouts, cucumber, and carrots in a sesame-tahini dressing with soy sauce, garlic, and rice wine. Crisp, nutty, and satisfying.