Roasted chicken braised with apple juice, French-style green beans, and diced apples in a warm cinnamon pan sauce. A savory-sweet one-pan fall dinner.
Boneless Cornish Hen with Port Orange Sauce recipe
Chicken Marsala with sun-dried tomatoes and spinach.
Spice up your chicken with this wonderful recipe that uses yellow bell peppers, rice wine vinegar and jalapeno peppers.
A fruity, yet scrumptious chicken dish that will have you licking your lips just waiting for it to finish cooking!
Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.
If you're looking for a light dinner, try this succulent crockpot dish.
A succulent chicken dish that is made with honey and orange juice.
Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine.
Add sophistication to your dinner in no time at all with this succulent chicken dish.
Chinese chicken salad with shredded roast chicken, bean sprouts, cucumber, and carrots in a sesame-tahini dressing with soy sauce, garlic, and rice wine. Crisp, nutty, and satisfying.
Quick French chicken with cream of chicken soup, white wine, and Dijon mustard simmered over browned chicken breasts. A weeknight dinner over rice in 40 minutes.
Wok-fried orange chicken with fresh orange peel, ginger, dried red peppers, soy sauce, and rice wine. A homemade version with real citrus flavor, not sugary sauce.
Skillet chicken breasts with sauteed apples in a creamy sour cream and basil sauce, served over noodles. A one-pan weeknight dinner ready in 30 minutes.
Ginger chicken stir-fry with double ginger, mushrooms, bamboo shoots, and a glossy soy-cornstarch sauce. Marinated chicken strips cooked in a wok with fresh and ground ginger.
Thai duck curry simmered in coconut milk with a handmade paste of chilies, coriander, lemongrass, shrimp paste, and lime. Rich, fiery, and aromatic with fresh basil stirred in at the finish. Serve over jasmine rice.
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