Moo Goo Gai Peen

Directions

Poach the chicken for 20 minutes, allow it to cool and slice into pieces ⅛ x 1½ x 1.

String the snow peas. Slice the mushrooms, cabbage and water chestnuts thinly.

Heat a skillet or wok, then add the peanut oil and salt.

Just before the oil begins to smoke, add all the vegetables and stir-fry for ½ minute.

Add the water, cover and cook for 2 minutes.

Add the chicken, cornstarch mixture, pepper and sugar.

Stir until the sauce is thickened.