Search
by Ingredient

Thai Yam Yai Siamese Princess Salad

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ pound chicken breasts
boneless
Camera
¼ pound pork
diced lean
Camera
¼ pound shrimp
small, peeled, deveined, rinsed in cold water
Camera
2 each Chinese sausage
chinese, cooked
*
Salad dressing
4 each limes
peeled
Camera
1 cup vinegar
white
Camera
4 tablespoons fish sauce
Camera
1 teaspoon salt
Camera
4 tablespoons sugar
brown
Camera
½ bunch cilantro
* Camera
3 each hot chili peppers
serrano
* Camera
3 each garlic
thai pickled
Camera
1 teaspoon vegetable oil
olive , optional
Camera

Ingredients

Amount Measure Ingredient Features
113.4 g chicken breasts
boneless
Camera
113.4 g pork
diced lean
Camera
113.4 g shrimp
small, peeled, deveined, rinsed in cold water
Camera
2 each Chinese sausage
chinese, cooked
*
Salad dressing
4 each limes
peeled
Camera
237 ml vinegar
white
Camera
6E+1 ml fish sauce
Camera
5 ml salt
Camera
6E+1 ml sugar
brown
Camera
0.5 bunch cilantro
* Camera
3 each hot chili peppers
serrano
* Camera
3 each garlic
thai pickled
Camera
5 ml vegetable oil
olive , optional
Camera

Directions

In a large pot add all of the meat ingredients and bring it to a boil.

Boil for about 20 minutes or until the pork is thoroughly cooked.

Drain the water and set the meats aside.

Place all of the salad dressing ingredients into a food processor or blender.

Blend until ingredients become liquid.

Using your choice of salad greens, place the cooked meats on top of the greens and top with the salad dressing.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 15820% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 1183mg 49%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 33g
Vitamin A 1% Vitamin C 25%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe