Thai Yam Yai Siamese Princess Salad
Yield
6 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
chicken breasts
boneless |
|
| ¼ | pound |
pork
diced lean |
|
| ¼ | pound |
shrimp
small, peeled, deveined, rinsed in cold water |
|
| 2 | each |
Chinese sausage
chinese, cooked |
* |
| Salad dressing | |||
| 4 | each |
limes
peeled |
|
| 1 | cup |
vinegar
white |
|
| 4 | tablespoons |
fish sauce
|
|
| 1 | teaspoon |
salt
|
|
| 4 | tablespoons |
sugar
brown |
|
| ½ | bunch |
cilantro
|
*
|
| 3 | each |
hot chili peppers
serrano |
*
|
| 3 | each |
garlic
thai pickled |
|
| 1 | teaspoon |
vegetable oil
olive , optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
chicken breasts
boneless |
|
| 113.4 | g |
pork
diced lean |
|
| 113.4 | g |
shrimp
small, peeled, deveined, rinsed in cold water |
|
| 2 | each |
Chinese sausage
chinese, cooked |
* |
| Salad dressing | |||
| 4 | each |
limes
peeled |
|
| 237 | ml |
vinegar
white |
|
| 6E+1 | ml |
fish sauce
|
|
| 5 | ml |
salt
|
|
| 6E+1 | ml |
sugar
brown |
|
| 0.5 | bunch |
cilantro
|
*
|
| 3 | each |
hot chili peppers
serrano |
*
|
| 3 | each |
garlic
thai pickled |
|
| 5 | ml |
vegetable oil
olive , optional |
|
Directions
In a large pot add all of the meat ingredients and bring it to a boil.
Boil for about 20 minutes or until the pork is thoroughly cooked.
Drain the water and set the meats aside.
Place all of the salad dressing ingredients into a food processor or blender.
Blend until ingredients become liquid.
Using your choice of salad greens, place the cooked meats on top of the greens and top with the salad dressing.
