Moroccan Chicken with Pistachios, Apricots, Roses, & Marigolds

Name: Moroccan Chicken with Pistachios, Apricots, Roses, and Marigolds
Yield: 4
Cuisine: Fusion
Ingredients: long grain rice; vegetable oil; scallions, spring or green onions; onions; apricots, dried; pistachio nuts; pine nuts; cinnamon; chicken breast halves, boneless, skinless; sea salt; black pepper; rosewater; primrose petals; primrose petals

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2	cups	long grain rice
2	tablespoons	vegetable oil
3	each	scallions, spring or green onions spring onions
1	each	onions finely chopped
2	ounces	apricots, dried or 50 g, chopped
2	ounces	pistachio nuts or 50 g, shelled
2	ounces	pine nuts or 50 g
1	teaspoon	cinnamon up to 2 tsp
3	pounds	chicken breast halves, boneless, skinless 1 inch strips
1	x	sea salt	*
1	x	black pepper ground	*
1	teaspoon	rosewater	*
1	teaspoon	primrose petals rose petals, heaped and lightly scented	*
1	teaspoon	primrose petals marigold metals, heaped	*

Ingredients

Amount	Measure	Ingredient	Features
473	ml	long grain rice
3E+1	ml	vegetable oil
3	each	scallions, spring or green onions spring onions
1	each	onions finely chopped
57.8	ml/g	apricots, dried or 50 g, chopped
57.8	ml/g	pistachio nuts or 50 g, shelled
57.8	ml/g	pine nuts or 50 g
5	ml	cinnamon up to 2 tsp
1.4	kg	chicken breast halves, boneless, skinless 1 inch strips
1	x	sea salt	*
1	x	black pepper ground	*
5	ml	rosewater	*
5	ml	primrose petals rose petals, heaped and lightly scented	*
5	ml	primrose petals marigold metals, heaped	*