A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!
This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.
Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!
French Acadian (Canada) version of the British classic Shepherd's pie.
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
Pork, potatoes and mushrooms flavored with crushed coriander seed.
A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don't stand out unless you put in a lot of tabasco. But not everyone likes it hot. Just add enough to make the stew seem spicy to you.
One of the most representative dishes of my city, Bogotá, and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. You can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.
This rich and succulent one pot chicken dish will for sure satisfy everyone around your dining table.
A scrumptious dish made with salmon, plain yogurt, potatoes and sliced mushrooms.
Very simple easy to make everyday casserole.
Easy crock pot potato soup. Serve with chopped green onions and slice cheddar cheese. SUPERB! Absolutely wonderful.
A quick and delicious one-pan meal fills you up with sausage, mushrooms, bacon, potatoes and eggs. Enjoy it with some crusty bread or steamed rice.
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