A Gahntze Tzimmes
Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors! 111
111
Ingredients
| 3 | pounds |
beef brisket
boneless brisket, up to 4 pounds |
|
| 2 | tablespoon |
schmaltz (chicken fat)
(rendered chicken fat) |
|
| 3 | tablespoon |
carrots
|
|
| 2 | pound |
prunes
pitted |
|
| 2 | pound |
apricots, dried
|
|
| 1 | each |
lemon
thinly sliced |
|
| 3 | tablespoon |
sweet potatoes, or yams
|
|
| 1 | each |
oranges
juice of |
|
| 5 | cups |
water
boiling |
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
Directions
Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round slices. Place them around the meat. Add prunes, apricots and lemon slices. Peel sweet potatoes and cut in 1-inch slices. Place over meat and fruit in the roaster.
Add orange juice to boiling water. Combine brown sugar and flour and add enough water to make a thin paste. Add this paste to the orange juice mixture. Pour over the Tzimmes. If necessary, add more boiling water to bring liquid to the top of the tzimmes. Cover. Bake at 400℉ (200℃) for 1 hour. Reduce heat to 325℉ (160℃). and continue baking 4½ hours. Uncover and bake 30 minutes longer.
Nutrition Facts
Serving Size 130g (4.6 oz)Amount per Serving
Calories 26638% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 4g
21%
Trans Fat
0g
Cholesterol 35mg
12%
Sodium 32mg
1%
Total Carbohydrate
11g
11%
Dietary Fiber 4g
15%
Sugars g
Protein
22g
Vitamin A 29%
•
Vitamin C 5%
Calcium 3%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
