A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.
Family physician Dr. Lisa Vincent loves servings up this healthy and delicious soup recipe to her family. Adding a dollop of low-fat yogurt at the end not only helps cool the soup down, but also makes it creamy and delicious.
Easy to prepare, and this German potato salad is very flavorful and tasty. Make it a day ahead, let it marinate in the refrigerator overnight, it tastes even better next day.
This recipe is SO savory and SO beefy, it can be a meal in itself.
Quick and Easy Corn Chowder with Salt Pork
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