Skirley

Name: Skirley
Yield: 4
Cuisine: Fusion
Ingredients: lard; onions; oatmeal; salt and black pepper

Skirley recipe

4 servings

5 min

20 min

25 min

Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Amount	Measure	Ingredient	Features
⅛	cup	lard or drippings, or butter ( I prefer butter)
1	each	onions
1	cup	oatmeal
1	x	salt and black pepper	*

Amount	Measure	Ingredient	Features
3E+1	ml	lard or drippings, or butter ( I prefer butter)
1	each	onions
237	ml	oatmeal
1	x	salt and black pepper	*

Heat dripping until smoking hot and fry onion until it becomes pale brown colour.

Add oatmeal and salt and pepper and mix well together. Continue cooking slowly with lid on for about 15 minutes.

Serve hot with mashed potatoes.

* not incl. in nutrient facts