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Skirley


Skirley recipe

Yield

4

servings

Prep

5

min

Cook

20

min

Ready

25

min

Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

cup lard
or drippings, or butter ( I prefer butter)
1 each onions
1 cup oatmeal
1 x salt and black pepper
*
* not incl. in nutrient facts

Directions

Heat dripping until smoking hot and fry onion until it becomes pale brown colour.

Add oatmeal and salt and pepper and mix well together. Continue cooking slowly with lid on for about 15 minutes.

Serve hot with mashed potatoes.

First published: last updated: 2015-03-18

0 stars - based on 2 ratings, best: 5, worst: 0, reviews: 0

Comments


Edinburgh, United Kingdom
 about 3 years ago

Takes me back to my childhood in NE Scotland.

Fiona
, United Kingdom
 3 months ago

My mum remembers this

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 10259% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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