Fasoulada

Name: Fasoulada
Total time: P6H
Yield: 4
Cuisine: Regional Cuisine
Ingredients: haricot beans; leeks; carrots; onions; celery stalks; tomatoes, canned; olive oil; sea salt; black pepper; paprika; potatoes

Submitted by cruisinbeck

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

6 hrs

Ingredients

CUP HARICOT BEANS *

EACH LEEKS
chopped *

EACH CARROTS
chopped

EACH ONIONS
chopped

EACH CELERY STALKS

CUP TOMATOES, CANNED

⅓

CUP OLIVE OIL

X SEA SALT *

X BLACK PEPPER *

⅛

TEASPOON PAPRIKA

SMALL POTATOES

Directions

Soak the beans overnight.

Rinse and then add water. Boil and cook for 15 minutes.

Change the water and boil, then simmer until the beans show signs of splitting.

Pass the tomatoes through a sieve and add to the beans with the other ingredients.

Add more water if needed and simmer until the vegetables and beans are tender.

* not incl. in nutrient facts

Comments

Nutrition Facts

162g

Amount per Serving

Calories 214 77% of calories from fat

% Daily Value *

Total Fat 18g 28%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 107mg 4%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 9%

Sugars g

Protein 3g

Vitamin A 54% • Vitamin C 19%

Calcium 4% • Iron 5%