160 pork rib recipes

Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Barbecued Country Style Pork Ribs recipe

These Chinese sticky ribs are scrumptious.

Had this delicious soup with homemade bread for dinner today, and it was heaven. Especially on the cold winter day like now, this was exactly what I needed. Warm, comfort, and wholesome.

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.

Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.

Very old and traditional Polish soup.

Turn off the barbecue, and get ready to make some stew! You can add a variety of seasonings to spice it up, perfect for the summer!

If you're in a hurry, try this succulent pork dinner that can easily be made in your crockpot.