Had this delicious soup with homemade bread for dinner today, and it was heaven. Especially on the cold winter day like now, this was exactly what I needed. Warm, comfort, and wholesome.
YIELD
12 servingsPREP
10 minCOOK
1⅓ hrsREADY
1½ hrsIngredients
Directions
Use a large pot, coat with olive oil and lightly brown pork ribs. Add chopped onions; sauté together. Add broth, tomato paste, and seasonings to taste; cook for one hour.
Wash and cut escarole in large pieces; cook for 3 minutes in boiling water; drain but reserve liquid. Add escarole and beans to rib/broth mixture.
If extra liquid is needed to maintain souplike consistency, add from reserved liquid; stir together; simmer for a few minutes to allow flavors to mingle.
Serve with hot Italian Bread.
Comments
I have not made this particular recipe yet but my mom has made this for years as have I and it is a favorite. A few different touches but I will try yours, sounds delish!!
Your lead on Google says: Chinese Country Beef Short Ribs. Escarole, Beans, and Pork Ribs Soup but your actual recipe just says Pork Ribs. Can you clarify?
It looks like that google has directed you to a different recipe. This recipe is a pork rib recipe. Hope this helps!
Do you rinse the beans
I would. Rinsing the canned beans is always a good idea, which helps get rid of extra salt and other additives.