Baked Spare Ribs & Sauerkraut
Yield
1 servingsPrep
?Cook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pork ribs
|
*
|
| 1 | x |
sauerkraut
|
*
|
| 2 | cups |
all-purpose flour
|
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pork ribs
|
*
|
| 1 | x |
sauerkraut
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
beaten |
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
milk
|
|
Directions
Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350℉ (180℃) for 1½ hours.
Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350℉ (180℃) for 30 minutes.
